Certified Organic Produce ~ Proudly Serving Vermont’s Addison & Chittenden Counties!

The Last Resort Farm is a family-owned, certified organic berry, vegetable, and hay operation on Tyler Bridge Road in Monkton, Vermont. There you’ll find strawberries, raspberries, blueberries, currants, and gooseberries. Vegetable specialties start with asparagus in May, include greens, peas, garlic, onions, corn, and tomatoes throughout the summer, and finish the fall growing season with potatoes, beets, squash, and pumpkins.

You can pick-your-own organic strawberries or currants in June and July, stop by the farm stand any day from May 1 to October 31, or find Last Resort products at area co-ops, small groceries, restaurants, and farmers’ markets.

Owners Sam Burr and Eugenie Doyle grow for a Buy Local market. Almost 100% of Last Resort crops are sold within 20 miles of the farm, making it a source of organic produce and hay for residents of Bristol, Monkton, Lincoln, New Haven, Starksboro and Richmond as well as Charlotte, Hinesburg, Middlebury, Shelburne, Vergennes, and Burlington. Welcome Localvores!