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What's in Season

SWEET CORN & CANNING TOMATOES READY!
Now picking tomatoes, beans, summer squash, beets, chard, potatoes, scallions, spinach, mesclun mix, fresh garlic, carrots, dill, basil, broccolli, sunflowers, and more. Stop by the Farm Stand anytime.

New second-cut hay available. Arrange to get it off the wagon for the best price! (453-2847)
Call also about pasture-raised Beef.
FALL FARM HELP WANTED

Check out Eugenie's new book, According to Kit. Available at the farmstand and at bookstores.

 Farmers' Markets on our schedule:
Richmond- Fridays, 3-6:30
Bristol -Saturdays this year from 10AM to 1PM
South Burlington - every other Sunday from 10-2 at Healthy Living on Dorset St opposite University Mall - next market Sept. 19th.

Farm Shares for 2010 still available! Shareholders get 10% discount on everything.
 

Last Resort Farm
2246 Tyler Bridge Road Monkton, VT
802-453-2847
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We Only Sell What We Grow!
Organic produce in Vermont

Links

Food & Farming Organizations

Addison County Localvore
Big News for Garlic
Northeast Organic Farming Association of Vermont (NOFA-VT)
Northeast Sustainable Agriculture Research & Education (NE-SARE)
Pick Your Own–Vermont
The Garlic Seed Foundation
United States Department of Agriculture
Vermont Agency of Agriculture, Food & Markets
Vermont FEED Farm-to-School Program
Vermont Fresh Network
Vermont Vegetable & Berry Growers Association (VV&BGA)
Women’s Agricultural Network

Markets & Restaurants

City Market/Onion River Coop, Burlington
Bristol Farmers’ Market
Healthy Living Natural Foods Market, Burlington
Hen of the Wood Restaurant, Waterbury
Inn at Baldwin Creek and Mary’s Restaurant, Bristol
On the Rise Bakery, Richmond
VT Green Grocer, Richmond

Watercolor image of beets.Related Area & Vermont Organizations

Addison County Community Trust
Bristol Recreation Department
Vermont Family Forests, Bristol
Vermont Land Trust

Literary Organizations

Boyds Mills Press, Division of Highlights for Children/Frontstreet Books – (Eugenie’s book publisher)