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What's in Season

SWEET CORN & CANNING TOMATOES READY!
Now picking tomatoes, beans, summer squash, beets, chard, potatoes, scallions, spinach, mesclun mix, fresh garlic, carrots, dill, basil, broccolli, sunflowers, and more. Stop by the Farm Stand anytime.

New second-cut hay available. Arrange to get it off the wagon for the best price! (453-2847)
Call also about pasture-raised Beef.
FALL FARM HELP WANTED

Check out Eugenie's new book, According to Kit. Available at the farmstand and at bookstores.

 Farmers' Markets on our schedule:
Richmond- Fridays, 3-6:30
Bristol -Saturdays this year from 10AM to 1PM
South Burlington - every other Sunday from 10-2 at Healthy Living on Dorset St opposite University Mall - next market Sept. 19th.

Farm Shares for 2010 still available! Shareholders get 10% discount on everything.
 

Last Resort Farm
2246 Tyler Bridge Road Monkton, VT
802-453-2847
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We Only Sell What We Grow!
Pick Your Own Farm- Addison, Chittenden Counties VT

Pick-Your-Own

One of the first Vermont farms to offer organic pick-your-own strawberries, The Last Resort is a great place to pick berries. With experience growing strawberries since 1983, Sam and Eugenie’s organic production methods guarantee the tastiest, safest-to-eat fruit.

Conventional strawberries are one of the most heavily sprayed crops nationwide. Strawberries are 90% water and absorb those sprays. The Last Resort offers a healthier, better tasting alternative.

Unique to the farm is a special section of  “Toddler Rows” where children can roam while accompanied by an adult, and learn the joys of picking, free from strict rules about where to step. From approximately June 15 to July 6, the strawberry field is open daily for picking from 8 am to 1 pm or by appointment. Watercolor image of a strawberry.

Wondering when your favorite vegetables and berries are likely to be available? Click here for a Vermont seasonality calendar.

Pick-your-own red and black currants, raspberries, mulberries, and blueberries by appointment only. Call 802-453-2847 for more information.