Located on the northeast corner of Addison County in Monkton, the  272 acre family farm was purchased by Sam Burr and Eugenie Doyle in 1986 from the Shattuck family who had been dairying there for 150 years. The Doyle-Burrs operated the farm as a conventional dairy until 1993 when low milk prices prompted them to sell the Jersey herd and re-imagine the farm as an organic hay and produce operation. After the 3-year transition period they became certified organic and quickly established a strong reputation for quality.  In the winter of 2017, son Silas took over farm operations and now  raises 80 to 90 acres of hay for sale, collects maple sap from 1,200 taps, grows 15 acres of small fruit, vegetables & cover crops, and sell eggs from a small flock of chickens. The farm operates an on site farmstand,  a Farm Share program,  retails at two local farmers markets, and wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski and Bristol. 

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Who We Are:

Silas Doyle-Burr: General Manager
Born and raised on The Last Resort Farm, it took a two year stint traveling and working as an agribusiness consultant in Southeast Asia for Silas to realize the true value and necessity of his parents’ operation. This prompted a return to the farm in 2011, where Silas has since worked to update and develop the farm’s production and business practices to expand the operation and  better tackle the ever changing obstacles the farm faces. After learning the ropes from his parents, Silas has taken over management of