Open Positions


Wash & Pack Manager

The wash and pack manager will be responsible for the processing and organizing for sale and shipment of all produce coming in from the fields. They will coordinate and work closely with the produce manager to keep our harvest data updated and maintain records for our food safety program. They will also assist with all other functions of the farm including, but not limited to planting/seeding, crop maintenance, irrigation and harvest on an as needed basis.

There is some flexibility in the start date, but ideally the candidate will be ready to start April 3rd.  This is a full time position that requires a commitment to stay until November 6th. The work week will typically be about 40hrs/week, beginning on Monday, Tuesday is a day off, then running from Wednesday through Saturday. 

 

Qualifications

  • Organized, detail oriented
  • Strong work ethic
  • Farming and farm management experience
  • Cold climate sustainable vegetable production, including organic farming experience
  • Experience using various tools and farm equipment
  • Experience working with season extension and high tunnels
  • Experience in record keeping and strong attention to detail
  • Flexibility in schedule
  • Self-starter
  • Strong organizational skills
  • Team-player
  • Passion for sustainable agriculture
  • Ability to lift 50 lbs. and work in all weather conditions 

Compensation: $12-15/hr dependent on experience, plus farm produce (seconds)


Farm Hands

We are seeking two hardworking candidates for this years full time farm crew team.  The farm crew will work both under the supervision of the production and wash/pack managers on all tasks related to production and wash/pack, as well as independently on a wide variety of tasks related to normal operations of the farm. 

Qualifications

  • Strong work ethic
  • Flexibility in schedule
  • Self-starter
  • Team-player
  • Passion for sustainable agriculture
  • -Ability to lift 50 lbs. and work in all weather conditions

Compensation: $10-12/hr dependent on experience, plus farm produce (seconds)


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