WHAT'S NEW ON THE FARM ?

 
124.JPG

Garlic Braiding Workshop
Wednesday, August 16th
10:30am - 12:30pm
to celebrate VT Open
Farm Week

Garlic braiding blends beauty, spice, and wellness! Join farmer Eugenie Doyle at Last Resort Farm to learn the art of weaving flowers with softneck, certified organic garlic to create a functional and delicious braid. Sample the farm’s certified organic veggies, take a farmer-led tour, and explore the Milk House Farm Stand, which provides a year-round assortment of produce, eggs, jams, pickles, and of course, their renowned garlic! Rain or shine. Kids are welcome, and can buy a ticket for an 8-bulb braid. (Kids under 10 can work with their grown-ups on a braid.) Reservations are final. In the event that you need to cancel your ticket, your registration fee will be transferred to credit at our farm store

$30 per 16-bulb braid (adult size!) 
$15 per 8-bulb braid (kid size!) 


Click below to purchase tickets!

 

 
191.jpg
00_DSC_9114.jpg

The 10th annual
Tour de Farms

We’re in the Tour!
Come visit!

The 10th annual Tour de Farms, one of Vermont’s oldest biking and tasting tours of working farms, will take place Sunday, August 6th from 8:30-­‐4 in Bristol, VT. The 28-­‐mile route will feature 9 farm stops and over 30 farms, food producers, and restaurants, collaborating to provide riders with fresh samples of the summer’s bounty. It’s a fun and tasty way to experience the beauty and agricultural richness of the Champlain Valley. The ride will conclude with an After Party at the Bristol Rec Club Field featuring live music by Left Eye Jump, free Farmhouse ice cream for all riders, Fuego’s taco truck, vegetarian fare by Lucky Star’s catering, Shacksbury Hard Cider, Hogback Brewing, Huntington River Winery, All Times Sparkling Cider, APIS Kombucha, local artists, and kids activities by Willowell Foundation. The Tour de Farms supports ACORN’s (Addison County Relocalization Network) mission to promote the growth and health of local food and agriculture in Vermont’s Champlain Valley.


Family-owned organic farm, proudly serving Vermont communities.

ABOUT OUR FARM


To contribute to the community’s well being by using organic and sustainable farming practices to provide delicious and nutritious food.

 

OUR MISSION


FARM SHARE

We support the CSA concept and offer a Farm Share Program for customers wanting to demonstrate a close and continuous connection to the farm


 OUR RETAIL

 Certified Organic fresh seasonal produce, winter vegetables and greens, organic eggs from pastured hens, and jams and pickles are available year round.

011.JPG

PICK YOUR OWN BERRIES

Stop by the farm and pick your own; red and black currants, raspberries, mulberries, and blueberries when in season. It's more fun when you pick your own!


 OUR WHOLESALE

If you are interested in buying from us in wholesale quantities please click below to email silas@lastresortfarm.com or call
802-989-0781

Lima01.jpg

CERTIFIED ORGANIC HAY

We grow approximately 90 acres of certified organic mixed grass and clover hay for horse, dairy and sheep customers. 1st & 2nd cutting, round & square bales.


ONLINE SHOP

 Farm Share Cards, Hay Share Cards, Gift Certificates*, Apparel*, Maple Syrup*,  Jams*, Pickles* and more!  
(* Coming Soon)


If you love our farm and would like to receive updates on community events, whats fruits and veggies are in season, farmers markets, and other news regarding The Last Resort Farm – please fill out the form below.

Sign-Up
for Our Farm Newsletter

Name
Name

Last Resort Farm

2246 Tyler Bridge Road,
Monkton, Vermont

802-453-2847